This is (Humm)us
At JUST HUMMUS we LOVE hummus. We love hummus so much we've dedicated hundreds of hours researching the best ingredients, proper soaking techniques, mixing ratios, consistency, and taste. We've scoured every amazing (and some not so amazing) hummus shop in Israel for a year to find the tastiest hummus in the entire world.
Since returning, we’ve made it our mission to bring seasonally inspired, freshly made hummus to the local community to spread, dip, or devour.
If it isn't clear already, we are doing things differently than the big hummus companies out there. We don't have words like "Cold Pressed," "Organic," or "Flavorful" all over our labels and brand. We pick all of our ingredients by hand and ensure the highest quality before we add it into our hummus. We don't need to convince you with a website how fresh our hummus is... we’ll bring you some! You can judge it for yourself.
All of our focus and attention is on our hummus... no salsas, cheese dips or fruit drinks... JUST HUMMUS. We make our hummus in Boston twice a week, source local vegetables (whenever possible), soak our dry chickpeas for 20 hours, boil for 2 hours, and mix with a "secret" recipe of fresh lemons, fresh garlic, tahini, and spices. It's simple.